• Bistec De Pollo A La Calle Ocho (Boneless Breast of Chicken seasoned and grilled to perfection topped with sautéed Onions.)
• Bistec De Pollo Empanizado (Seasoned boneless breast of Chicken breaded and deep fried topped with raw onions.)
• Chicharrones De Pollo
• Lightly floured chicken chunks seasoned and marinated in Cuban then deep fried topped with
• sautéed onions.
• Fajitas De Pollo Estilo Cubano
• Seasoned and marinated chicken tenders grilled with onions, green and red peppers, cooked in
• brown gravy sauce.
• Arroz Con Pollo La Casa
• Boiled Chicken with yellow rice, garnished with green
• peas, and red pimentos with sweet plantains.
• Seafood:
• Enchilado De Camarones*
• Shrimp simmered in a special wine Creole sauce.
• Camarones Al Ajillo e Vino Blanco*
• Sautéed Shrimp in a creamy garl ic sauce.
• Fajitas De Camarones*
• Marinated Shrimp with onion, green and red peppers
• Gourmet Paella*
• Rice cooked in Paella Pan with Lobster Tail, Shrimp, Scallops, Mussels,
• Onions, Garlic, Red Pimentos and Green Peas.
• Bistec Cubano*
• Outside Skirt Steak "Churrasco" grilled as you like it, based with
• "Chimi-Churi Sauce made with special herbs, garlic and olive oil
• Bistec De Palomilla
• Thin cutlet of choice top round, seasoned and quickly grilled topped with grilled onions.
• Bistec Empanizado
• Thin cutlet of choice top round, seasoned, breaded and deep fried topped with raw
• onions.
• Boliche A LA Dominion
• Sliced Eye Round Beef stuffed with Spanish sausage in a Spanish
• red wine sauce.
• Vaca Frita*
• Flank Steak seas
• oned and marinated with Cuban mojo and
• sautéed onions.
• Ropa Vieja
• Shredded Beef, cooked in Spanish sauce with peppers, tomatoes, onions and herbs.
• Picadillo Estillo Cubano
• Seasoned Minced ground Beef Cuban style, cooked with olives, chopped onions and
• peppers.
• Pork entrée’s
• Grilled Isla Bonita Puerco
• Island spices give this boneless pork loin pizzazz. Served on a bed of spinach
• with fresh pineapple salsa.
• Lechon Asado Con Cebolla
• Tender pieces of marinated lean-baked roast Pork, sliced and grilled with onions and
• a touch of mojo.
• Masitas De Puerco Fritas
• Chunks of tender Pork, marinated with garlic sauce, deep-fried, topped with sautéed
• onions and a touch of mojo.
• Chicken Wings
• BBQ Beef Rib Eye (Please add $8.00 per person to the menu)
• Kalbi Beef Short Ribs
• Braised Beef Short Ribs (Please add $8.00 per person)
  Thick cut Beef Short Ribs that are cooked for 5 hours and marinated for 2 days.
• Kalbi Beef Short ribs
  marinated in soy sauce, grated ginger, garlic, brown sugar, and sesame seeds.
• BBQ Beef Skewers (Add $8.00 per person)
• BBQ Beef Meatballs
• Small Roasted Pig (Please Add $350.00)
• Medium Roasted Pig (Please add $475.00)
• Large Roasted Pig (Please add $600.00)
• BBQ Beef Ribs (Please add $8.00 per person)
• BBQ Baby Back Ribs (Please add $12.00 per person)
• BBQ Pork Ribs (Please add $10.00 per person)
• Salmon Delight (Please add $12.00 per person)
  

• Edamame
  soybean pods
• Egg Rolls
  
• Crab Rangoons
• Phili Cheese Steak Egg Rolls
• Buffalo Chicken Rangoons
• Quiche / Spinach / Cheese / or Bell Pepper
• Tiger Prawn Shrimp wrapped with Bacon *requires bbq grill and cook (Please add $15.00 per person)
• Wild Salmon Egg Rolls
  Spiced Fresh Salmon Rolled in Spinach and Fried in a Crisp Wrapper.
  Served with a Sweet Hot Chili Sauce
• Golden Lobster Salad Egg Rolls
  Lobster salad slightly grilled in Miso Butter then prepared in fresh spices wrapped in wonton paper roll cooked until golden brown. Sprinkled with a hint of Paprika to illuminate the rich flavor of the lobster.
• Seared Ahi Egg Rolls
  Seared Peppered Ahi that is cooked in Crispy Wonton Wrappers. This appetizer requires a chef to cook on location with a deep fryer.
• Lime Pepper Chicken Skewers
• Halibut Skewers (Add $10.00 per person)
• Wild Salmon Skewers (Add $12.00 per person)
• Bacon Wrapped King Scallops (Add $12.00 per person)
• Bacon Wrapped Tiger Prawns (Add $12.00 per person)
• Bacon Wrapped Meatball Skewers (Add $6.00 per person)

• Mac Salad
• Ramen Cabbage Salad
• Fruit Salad
• Ambrosia Fruit Salad
• Tropical Green Salad
• Spinach Salad with Goat Cheese, Pine Nuts, Dried Cranberries, slices of strawberries, splashed with Virgin Olive Oil and Balsamic Plum Wine Vinaigrette.

Arroz blanco 

(White rice) 

Arroz Amarillo 

(Lightly seasoned yellow rice) 

Arroz moro

(Mixed rice) 

(Fried sweet plantains) 

Tostones 

(Round, thick, deep green plantains) 

Yuca 

(Broiled yucca topped with sautéed onions) 

Yuca frita

(Fried Yucca) 

Papas fritas 

(French fries)