CALL 800-871-0054
| Main Entree | Sides | Salads | appetizers | cupcakes | Catering price | All You Can Eat | Staffing & bbq grill | DJ |
| 1 | 1 | 1 | 1 | 1 | $12.50 per person | $10.00 per person | $600.00 | $650.00 |
| 1 | 1 | 2 | 2 | 1 | $16.50 per person | $10.00 per person | $600.00 | $650.00 |
| 2 | 2 | 2 | 2 | 1 | $23.50 per person | $12.00 per person | $600.00 | $650.00 |
| 2 | 2 | 2 | 3 | 1 | $25.50 per person | $12.00 per person | $600.00 | $650.00 |
| 3 | 3 | 2 | 3 | 1 | $32.50 per person | $14.00 per person | $600.00 | $650.00 |
| 4 | 3 | 2 | 3 | 1 | $37.50 per person | $16.00 per person | $600.00 | $650.00 |
Indian Catering CALL 800-871-0054 OR EMAIL US AT This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Indian Food Menu:
Chicken Tandoori, Sheekh Kabab (Lamb Cubes), Bharta (Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onion and spice), Vegetable Samosa, Tandoori Naan(a light flat bread), Basmati Pulao (Basmati rice cooked with saffron, green peas, nuts, raisins and vegetables.)
BBQ Grill, Catering Staff, and Catering Equipment
Disposable plates, plastic ware, and napkins
Does not include Sales Tax and 18% Gratuity.
- 100 People: $2295.00
- 75 People: $1795.00
- 50 People: $1295.00
- Anything Less than 40 People we have a fla t rate of $1000.00 regardless of quantities.
- Add Beverages, please add $2.95 per person
- Chicken Tandoori
Chicken marinated overnight in yogurt with fresh Indian Spices, skewered and grilled - Chicken Tikka
Boneless chicken pieces marinated overnight in yogurt with garlic, ginger, lemon and spices cooked over charcoal - Chicken Curry
Boneless chicken cooked with curry sauce and Indian Spices - Chicken Vindaloo
A specialty from the ex-portuguese colony of Goa. Chicken marinated overnight with vinegar, chilies and spices, then cooked along with potatoes in a Goa curry sauce - Chicken Madras
Chicken cooked with mustard, curry leaves and special madras spice served medium hot or extra hot. - Chicken Makhani
A delicious preparation of boneless tandoori chicken - Chicken Korma
Mildly spiced chicken cooked in a sauce made from cashew nut and almonds - Chicken Saag
Boneless chicken cooked with spinach and Indian spices - Chicken Tikka Masala
Barbecued chicken cooked with bell peppers, onion and spices in a tomatoes based sauce - Chicken Xacuti
A traditional Goan Dish, chicken cooked in a coconut based gravy along with potatoes and spices. A very popular dish in Goa. - Chicken Bhuna
Tender boneless chicken cooked with bell peppers, onions and spices in a tomato based - Lamb Curry
Boneless lamb cooked with curry sauce and Indian spices - Lamb Vindaloo
Lamb cooked with mustard, curry leaves and special madras spice - Lamb Madras
Lamb cooked with mustard, curry leaves and special madras spice - Lamb Korma
Mildly spiced lamb cooked in a sauce made from cashew nuts and almonds - Lamb Saag
Boneless lamb cooked together with spinach and Indian Spices - Bot Kabab Masala
Cubes of lamb cooked in a tomato based sauce with bell peppers, onions an spices - Fish Curry
Fish Cooked in a light curry saue with tomatoes - Fish Korma
Fish cooked in a sauce made from cashew nuts, almonds, coconut and mild spices. - Shrimp Masala
Shrimps sauteed with ginger, garlic, onions, and bell peppers in a tomato sauce - Shrimp Bhuna
Shrimps cooked with bell peppers, onion, and flavored spices - Lobster Masala
Lobster cooked in a curry sauce with Indian herbs and spices - Lobster Korma
Lobster cooked in a sauce, made from cashew nuts, almonds, coconut, and mild spices - Bharta
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices - Mixed Vegetable Curry
Fresh Vegetables stir - fried with herbs and spices in a curry sauce. - Channa Masala
Chick peas cooked with onions, potatoes, cumin and a variety of spices - Daal Makhani
Slow simmered matpa beans flavored with ginger, garlic, tomatoes and spices - Yellow Dal Fry
Yellow lentils cooked with garlic, cumin and coriander leaves. - Mutter Paneer
Fresh peas cooked with homemade cottage cheese cooked in a mild spice - Saag Paneer
Freshly chopped spinach and homemade cottage cheese cooked in a mild spice - Shahi paneer
Paneer strips cooked iwth onion, peppers, in korma base sauce with tomato - Aloo Gobi
Potatoes and cauliflower cooked with herbs and spices.
- Vegetable Samosa
Crisp patties stuffed with potatoes and peas with light Indian Spices - Mix Pakora
Vegetable fritters mixed with chick peas flour and fried in cholesterol free oil. - Aloo Pakora
Potato fritters very mildly spiced deep fried in cholesterol free oil - Chicken Pakora
Boneless chicken breast mixed with spiced chick peas flour and deep fried - Seekh kabab
Mildly spiced minood lamb wrapped around a skewered and grilled in a tandoori clay over.
Salads
- Ramen Cabbage Salad
- Fruit Salad
- Ambrosia Fruit Salad
- Tropical Green Salad
- Spinach Salad with Goat Cheese, Pine Nuts, Dried Cranberries, slices of strawberries, splashed with Virgin Olive Oil and Balsamic Plum Wine Vinaigrette.
Side Dishes/Soups/Noodles
- Basmati Pulao
Basmati rice cooked with saffronn, green peas, nuts, raisins, and vegetables - Vegetable Biryani
A variety of vegetable cooked with saffron, spices, nuts, Indian spices and raisins, then steam cooked basmati rice - Chicken Biryani
Chicken marinated with spices and saffron, then steam cooked with basmati rice and topped with fresh coriander, raisins, and almonds - Lamb Biryani
Lamb marinated with spices and saffron, then steam cooked with basmati rice and topped with fresh coriander, raisins, and almonds - Shrimp Biryani
Shrimp marinated with spices and saffron, then steam cooked with basmati rice and topped with fresh coriander, raisins, and almonds - Lobster Biryani
Lobster marinated with spices and saffron, then steam cooked with basmati rice and topped with fresh coriander, raisins, and almonds - Naan / Tandoori, chili, kohinoor, garlic, cheese, (Please select your choice) Indian "flat bread"
- Lentil Soup
- Tomato Soup
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